The group consists of 3 historic brands representing Sicily throughout the world: Corvo and Duca Di Salapatura, established in 1824, and Florio established in 1833.
Florio is a company that has acquired unique experience over the last 2 centuries thanks to its respect for tradition, attention to detail and innovative vision. Florio offers an extensive range, from great historic reserves to well- established everyday wines. They produce Marsala, passito and fortified wines. Cantina Florio is now the world’s largest producer of marsala wine.
Duca Di Salaparuta – Pantelleria Liquoroso 1833 D.O.C.
Made from zibibbo grapes on the island of Pantelleria. Gorgeous, limpid golden colour. Nose of orange zest, apricot and very ripe, sweet fruit. Sweet, with medium acidity and quite full-bodied. Long finish. Amazing dessert wine. Serve: 10-12 ̊C
Suggest: As an aperitif, with foie gras, desserts with fruit, jam and chocolate.