The group consists of 3 historic brands representing Sicily throughout the world: Corvo and Duca Di Salapatura, established in 1824, and Florio established in 1833.
Florio is a company that has acquired unique experience over the last 2 centuries thanks to its respect for tradition, attention to detail and innovative vision. Florio offers an extensive range, from great historic reserves to well- established everyday wines. They produce Marsala, passito and fortified wines. Cantina Florio is now the world’s largest producer of marsala wine.
Duca Di Salaparuta – Terre Arse Marsala Vergine D.O.C.
Marsala Vergine is the most refined type of Marsala. It is produced from a combination of 3 elements: Grillo grapes, excellent wine distillate and at least 8 years of ageing in small oak barrels. Intense ruby in colour. Sun-drenched nose
with dried apricots, rum soaked raisins and candied peel. Almost dry, with a luscious fruity body and great length. Serve: 18-20 ̊C
Suggest: As an aperitif with smoked fish, hard cheeses, fish with couscous or as a meditation wine.