GIULIO STRACCALI – GALILEO BIANCO D’ITALIA

PROD. CODE: XX1815

PACK: 6x75cl

VOL: 12.5%

DESCRIPTION:GALILEO BIANCO D’ITALIA

BRAND: GIULIO STRACCALI

 

Description

Description

Since 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision.
Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland.
Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President.
In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.
Today the Straccali Estate is still very proudly owned by the Zingarelli family, managed by Sergio, Italo’s son, with the collaboration of his wife and children Andrea and Giulia.

GIULIO STRACCALI – GALILEO BIANCO D’ITALIA

Grape Varieties

Pinot Grigio, Chardonnay and Sauvignon coming from renowned viticulture areas in Italy.

Production technique

The juice, after a short maceration,
is separated from the skins through gentle pressing and then fermented at 20 ° C for about 10 days. The bottling, sterile and at low temperature, takes place after the microfiltration.

Tasting notes

Color: intense, bright pale yellow, with slightly green shades.
Bouquet: elegant, intense, with hints of flowers and fresh fruits like apple and peach.

Taste: the palate shows a medium-light structure, balance, and a pleasant aromatic finish.

Winemaker’s recommendations

The structure and elegance of this wine make it suitable on its own or complementing a range of appetizers and light entrees.
Serve at a temperature of 8-9 ° C.

ABV: 12,50% vol

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