The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
MACCHIALUPA – FIANO DI AVELLINO D.O.C.G.
Fiano di Avellino 100%
After soft pressing of the grapes the must undergoes temperature controlled fermentation technique.
The wine refines in the bottle for about two months.
Color: straw yellow
Nose: intense, fruity and floral aromas of exotic fruit and broom blossom.
Taste: dry, warm and smooth, with a good structure and long lasting finish.
Serve at 10-12°C with grilled fish and vegetable dishes.