The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
MACCHIALUPA – GRECO DI TUFO D.O.C.G.
Greco di Tufo 100%
After soft pressing of the grapes the must undergoes temperature controlled fermentation technique.
The wine refines in the bottle for about two months.
Color. Deep straw yellow
Nose: intense, fruity with hints of apricot.
Taste: dry, warm and smooth, with a good structure and long lasting finish. Great companion of white meats and fish courses.
Serve at about 10-12 °C
A.V. B. 13% vol.