Collesardo Dolce and Collesardo Classico ® A soft sheep cheese similar to “Toscanello” variety. Better if consumed within 45-60 days from production date.
Collesardo Su Sardu® A black rind sheep cheese with a pleasant, marked flavour. It is left to age for over 60 days.
Pecorino Su Sardu Crosta Fiorita® A sheep cheese with smooth, naturally brown rind. Full-bodied taste. Aged for over 90 days.
An ingredient that gives a personal touch to any recipe of yours: from a quick cheese fondue to original and fanciful first and main courses.