With over 100 years of experience, the Negroni company now forms part of the Gruppo Veronesi Group representing one of the most important producers of Italian charcuterie products.
This unmistakably guitar-shaped, P.D.O.-certified (Protected Designation of Origin) ham is dr-cured only in San Daniele del Friuli (North-Eastern Italy). The mandatory requirements for compliance with the P.D.O. certification are:
• the exclusive use of legs from heavy Italian bred porks;
• a weight of the bone-in end product of 8 to 10 kg (never below 7.5);
• a dry-curing duration of at least 13 months.
San Daniele ham is marked by a sweet flavour, soft slices and an intense fragrance.