BONI – PARMIGGIANO REGGIANO 24month – 1Kg

Produced for centuries in the Po Valley, Parmigiano Reggiano is an extraordinary cheese, excellent in the aromas and taste, typical in its structure. The milk is left to to rest until the following morning in large tanks. The following day, the full fat milk of the morning milk is added. At this stage, the cooking part takes place reaching 55° C, creating a casein mass which is extracted from the “casaro”. After that,the caseic mass is cut in two pieces and wrapped in the typical canvas, and finally placed into a mould that will give it its final shape.