Ham, like few other products in the world, is still linked to the cadences imposed by nature to its creatures, by the alternation of the seasons and by the combination of two opposite elements: heat and cold. The authentic Italian ham, which can ripen without preservatives and additives, requires only a little salt, the salt of life, to reach the peak of quality.
The time, the twilight and the air of the hills turn the ham into the king of salami, giving it an intense and rich flavor.
The contribution of people is fundamental, today as then, to make the difference between a good product and an excellent product: only the dexterity of those who can work, the experience gained over the years and the care for details allow to achieve excellence.
SAN FRANCESCO – PROSCIUTTO CRUDO MEZZO COFANETTO- 2.5Kg
PACK: 1 x 2.5Kg




