Production area: Company owned vineyards located in the districts of Offida and Ascoli Piceno
Alchool: 13,5% vol
Grapes: 70% Montepulciano, 30% Sangiovese.
Soil: Clay and Limestone
Harvest: Generally hand picked mid-October, put in small cases and subsequently placed in temperature controlled storage
Vinification:In small stainless steel fermenting tanks. The maceration on skins lasts approximately 20 days. Aging takes place in barriques used previously for Ludi and Roggio.
