Type: IGP Trevenezie
Alcohol content: 12.0% ABV
Grape variety: Friulano
Winemaking: The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C – 17° C.
Tasting notes: A great white wine: fine fruity in the nose, fresh on the palate, soft and velvety with a hint of bitter almond. Very round, light with subtle acidity and pronounced fruit notes on the finish. Wonderful wine for every day occasion.
Serving temperature: 12°C
Storage instructions: store in a cool, dry place Transportation instructions: room temperature
