A philosophy of quality rather than quantity has made Zaccagnini one of the most esteemed producers of the Abruzzo region. Founded in 1981 and situated before Bolognano in the Maiella National Park. A considerable amount of research here amid the innovative equipment and traditional oak casks and barriques. A valued supplier to the Vatican.
CICCIO ZACCAGNINI – NO SO2 MONTEPULCIANO D’ABBRUZZO DOC – 75cl
REGION: Abruzzo
VOL: 13%
PACK: 12 x 75cl
100% Montepulciano
After malolactic fermentation, aged in steel for 4 months with no added sulphites. Ruby red, fruity aroma, medium-bodied, dry.
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